Amazing CUCUMBER PASTA SALAD - LOW CARB

MAKE IT AT HOME
Julienne Peeler – OXO Julienne Peeler
Balsamic Vinegar – Mantova Balsamic Vinegar
CUCUMBER PASTA SALAD - LOW CARB
PREP TIME
10 mins
TOTAL TIME
10 mins
Serves: 4
INGREDIENTS
Pasta Salad:
2 Cucumbers, cut into noodles
1 cup Tomatoes, chopped
1 clove Garlic, minced
½ cup Olives
Dressing:
1 Tbsp Basil, chopped
1 Tbsp Oregano, chopped
2 Tbsp Balsamic Vinegar
½ tsp Black Pepper
½ tsp Sea Salt
INSTRUCTIONS
Clean and fresh cucumber. Use Julienne peeler or mandolin to make noodles from cucumber. Discard core and seeds.
In medium bowl toss pasta with tomatoes, garlic, and olives.
In a small bowl, whisk together basil, oregano, balsamic vinegar, pepper and salt.
Pour dressing onto pasta salad and toss as needed.
NOTES
Serving size: 1 Bowl (Total recipe makes 4 servings) Protein 1.48g, Cals 95, Carbs 8.5g, Fiber 1.6g, Sugar Alcohol 0.00g — NET CARBS: 6.9g
Author: Andres Regalado
Recipe type: Appetizer