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Amazing CUCUMBER PASTA SALAD - LOW CARB


MAKE IT AT HOME

  • Julienne Peeler – OXO Julienne Peeler

  • Balsamic Vinegar – Mantova Balsamic Vinegar

CUCUMBER PASTA SALAD - LOW CARB

PREP TIME

10 mins

TOTAL TIME

10 mins

Serves: 4

INGREDIENTS

  • Pasta Salad:

  • 2 Cucumbers, cut into noodles

  • 1 cup Tomatoes, chopped

  • 1 clove Garlic, minced

  • ½ cup Olives

  • Dressing:

  • 1 Tbsp Basil, chopped

  • 1 Tbsp Oregano, chopped

  • 2 Tbsp Balsamic Vinegar

  • ½ tsp Black Pepper

  • ½ tsp Sea Salt

INSTRUCTIONS

  • Clean and fresh cucumber. Use Julienne peeler or mandolin to make noodles from cucumber. Discard core and seeds.

  • In medium bowl toss pasta with tomatoes, garlic, and olives.

  • In a small bowl, whisk together basil, oregano, balsamic vinegar, pepper and salt.

  • Pour dressing onto pasta salad and toss as needed.

NOTES

Serving size: 1 Bowl (Total recipe makes 4 servings) Protein 1.48g, Cals 95, Carbs 8.5g, Fiber 1.6g, Sugar Alcohol 0.00g — NET CARBS: 6.9g

Author: Andres Regalado

Recipe type: Appetizer

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