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Apple Spiced Chips

APPLE SPICED CHIPS INGREDIENTS: 4 apples (or two apples and two pears), cored 1 tablespoon coconut oil, melted 1/2 tablespoon apple pie spice pinch of sea salt DIRECTIONS: Preheat oven to 200 degrees. Line two baking sheets with parchment paper and set side. Thinly slice apples (and/or pears) into 1/8 thick slices. You can use a knife or mandoline. Place apple slices into a large bowl and toss with melted coconut oil, apple pie spice, and salt until evenly coated. Place apple slices onto parchment paper and sprinkle with additional apple pie spice. Bake apple slices for 2 1/2 to 3 hours until apple slices are crisp. Allow chips to cool and enjoy! (photo and recipe credit


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