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Tortilla-Less Soup

Tortilla-Less Soup

Notes: If you're not fond of spicy foods, be sure to remove the seeds from the jalapeños before you dice them. Ingredients 1 tablespoon ghee [3] (clarified butter) or Olive oil 1 large yellow onion, diced 6 cloves garlic, peeled and minced 2 fresh jalapeño peppers, diced (and seeded, if you wish) 2 quarts chicken stock 1 28-ounce can diced fire-roasted tomatoes 1 pound of chicken breast, cooked and diced 1 cup fresh cilantro, chopped Juice of two limes Avocado slices, lime pinwheels, or minced fresh cilantro, for garnish Directions 1.Heat oil in a Dutch oven or soup pot over medium heat. Sauté onions until they are translucent, about 4 to 6 minutes. 2.Add garlic and jalapeños. Sauté for 1 to 2 minutes, or until fragrant. 3.Pour in the chicken stock and tomatoes and bring to a medium boil, cooking for about 3 to 5 minutes. 4.Add the cooked chicken, cilantro, and lime juice, and stir. Serve the soup topped with whatever garnish you prefer, and enjoy!

Thanks for sharing this recipe and your photos Cindy!

Contributing Bella Nutra Team Member Cindy Matthews

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Recipe from: Quick and Easy Paleo Comfort Foods [2] by Julie and Charles Mayfield


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